I would get so afraid when my daughter would get sick because she had had febrile seizures once as an infant and it scared me, a lot. I am having to trust God more and not fall into the devil's trap of fear when my children show symptoms. I do not worry so much now that my daughter is older. But my son, being a toddler, I am having to trust in the Lord more now. I want to break down this fear strong hold the devil has tried to put into my heart about my son and his health.
On a lighter note, I made a really good lunch today while my son was napping, before he woke up with a low grade fever. It is a new recipe that I adapted. I have the adapted one below. I do not really measure everything when I cook. So, bear that in mind. I am giving rough estimates of some ingredients.
Nicole's Black Bean Burgers
Makes 4 big ones
1 can of blackbeans rinsed and drained
Just shy of a cup of cooked rice
1 egg beaten
1/4 of an onion minced or a few scallions chopped
2-4 tablespoons of chopped cilantro
salt to taste
garlic powder to taste
a few shakes of cayenne pepper
a shake of black pepper
1/4 cup or a tad more of dried bread crumbs (I broiled/toasted some and then food processed it)
Puree/mash the beans and then add with a spatula or spoon add the rest of the ingredients. It will be soft and wet. It will stick to your hands.
Heat up a cast iron skillet with oil in the bottom over medium high. I used olive oil, but any oil will work. Once the pan is heated up then mound the burgers in your hand and slap them into the pan. This flattens them all you need. Wait three or so minutes, flip the burgers, and wait three minutes more and done. Once done, put on the bun or bread on the plate. Then repeat with rest of the burgers.
These are really tasty and a great use of leftover rice or beans. Economical and high in protein and fiber.
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