This weekend we made two kinds of marmalade. One is a Five Fruit Marmalade. It has limes (my favorite), lemons, tangerines, oranges, and grapefruit in it. The second one is Pineapple Lemon Marmalade. Interesting difference in the recipes. The 5 Fruit called for cooking the rinds and then removing, thus adding a bitterness to the marmalade. But the Pineapple Lemon called for discarding the rinds altogether. So that marmalade is actually very sweet and tastes like a jam! Which is excellent for those who normally do not like marmalades. I am going to make a grapefruit marmalade next and probably keep the rinds out so it is not bitter. I like the zest in...that is tasty!
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| The 5 Fruit, fruits, about to be finely blended and added to the pot. |
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| The rinds and zest cooking for the 5 Fruit Marmalade. |
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| This is the Pineapple Lemon Marmalade cooking. |
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| All done! Both batches standing together for a photo. |
I am very thankful for all God has given me. I am so blessed. I am a fool
every time I complain.
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