Here are the hot dog's in the buns photos I promised. We had hot dogs with squash casserole ( I seem to be the only one who likes the casserole), sweet peas with basil and garlic, and white corn (cooked in the cast iron skillet with bacon drippings ((nitrite/ate free)) and fresh black pepper. But I just showed the hot dogs. I wanted to eat!
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| My daughter made some homemade make shift relish to go on her chicken bratwurst. |
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| The buns are big enough for the bratwurst and could probably have done a foot long nicely, with a little hang over of the dog. |
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| This was my beef frank. An oscar meyer one that is free of artificial anythings. Love it! |
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| We like our hotdogs really grilled. Here you can see the texture of the bun. Very soft buns. |
No, I do not eat my dogs plain. But like I said I was too hungry to take photos of the dog made up. I did cut a jalapeño from our garden, minus the seeds, and sautee it with the hotdogs and put it on top of my hotdog along with a little
Plochman's mustard and ketchup. I love Plochman's mustard! ±I just found them recently. I am not a mustard on everything gal, I prefer mayo, but when I want mustard for cooking or eating, I use Plochman's!
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