French Toast

      I was never that big of a fan of french toast.  That all changed when I decided to make one of my loaves of sandwich bread into a cinnamon loaf of bread.  I thought, "Man, this tastes pretty good...I bet it would taste awesome as french toast."  Actually, I did not think that, I had one of those many moments when the Holy Spirit tells me in a little whisper, "make french toast with it".  So I did and I have continued to do that every time I make cinnamon bread.
      These pictures are from my last loaf that I had made.  I did not put it in a loaf pan, but let it rise into a long loaf.  I like it better for cinnamon bread.  It is very tasty.  And yes, I only cook mine in cast iron.  It is the all natural and original non stick cookware.

I ran out of the Saigon cinnamon my bestest friend had sent me.  I had to use EarthFare's organic, but it was not as good as the McCormick Saigon cinnamon, believe it or not.

This is the middle of the loaf.  I had mailed my dad a third, or so of the loaf along with some french bread I had made too.   It slices pretty well. 

This is about a 15 inch cast iron skillet.  I use it almost everyday now that I have it.  It is great for bacon, grilled cheese, french toast, hot dogs, you name it. It is also great for stir fry.